Directions: Heat oil in sauce pan and add garlic. Saute for one minute. Add onion, tomato paste, diced tomato, sundried tomatoes and basil to taste. Cook and simmer for 1 - 1/2 hours. Serve over pasta and top with parmesan cheese.
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|Serving Size: 1 Serving (1455g)|
|Recipe Makes: 1|
|Calories from Fat: 147 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 280.1mg||10 %|
|Potassium 3478mg||92 %|
|Total Carbohydrate 79.6g||23 %|
|Dietary Fiber 18.1g||72 %|
|Sugars, other 61.5g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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