Place all ingredients in a large bowl and mix throughly. Let stand 1/2 hour. Shape into medium-size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 35o degrees. Gently place in your own hot spagetti sauce and cook on medium-low heat for 1 hour.
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 8|
|Calories from Fat: 568 (57%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 593.6mg||183 %|
|Sodium 1468mg||51 %|
|Potassium 917.3mg||24 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 38.2g|
|Protein 64g||91 %|
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Calories per serving: 1003
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