Place all ingredients in a large bowl and mix throughly. Let stand 1/2 hour. Shape into medium-size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 35o degrees. Gently place in your own hot spagetti sauce and cook on medium-low heat for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (305g)|
|Recipe Makes: 8|
|Calories from Fat: 568 (57%)|
|Amt Per Serving||% DV|
|Total Fat 63.1g||84 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 593.6mg||183 %|
|Sodium 1468mg||51 %|
|Potassium 917.3mg||24 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 38.2g|
|Protein 64g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1003
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe