Dom's mom's meatballs

Dom's mom's meatballs

2 reviews, 5 star(s). 100% would make again

Ready in 1 hour

This is the best recipe for meatballs, it always gets tons of compliments thanks to Dom Deluise!


2 pounds ground chuck
1/2 pound ground pork
2 cups Italian-flavored bread crumbs
4 Eggs
1 cup milk
1 cup Fresh parsley; chopped
1 cup cheese parmesan; grated
1 tablespoon olive oil
2 cloves garlic; chopped very fine
1 Onion; minced
1/2 cup pignoli; (pine nuts) (optional)

Original recipe makes 8



Place all ingredients in a large bowl and mix throughly. Let stand 1/2 hour. Shape into medium-size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 35o degrees. Gently place in your own hot spagetti sauce and cook on medium-low heat for 1 hour.

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I tripled the recipe, but otherwise I followed the ingredient measurements exactly. I formed the meatballs with a medium sized ice cream scooper. I was low on olive oil, so I placed them in jelly roll pans and baked them in a 350? oven for 35 minutes as my family prefers a large meatball. They turned out perfectly. The recipe yield was 112 large meatballs. They freeze well and they held their shape nicely.

They are great, stick to the exact recipe. everyone raves about them. I've been making them for years
mazzie6 4y ago

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