A sweet and creamy sauce with a touch of garlic, great with donairs or garlic fingers.
Stir together evaporated milk, white sugar and garlic powder until sugar is dissolved. Add 2 tablespoons white vinegar and stir to thicken. Cool in fridge.
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|Serving Size: 1 Recipe (601g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 402.9g||119 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 402.8g|
|Protein 0.2g||0 %|
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Calories per serving: 1566
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