Ready in 45 minutes
A sweet and creamy sauce with a touch of garlic, great with donairs or garlic fingers.
Stir together evaporated milk, white sugar and garlic powder until sugar is dissolved. Add 2 tablespoons white vinegar and stir to thicken. Cool in fridge.
Lisabeth_1999 9y agoIt's not heated at all. Just mix the ingredients together in a bowl and then refrigerate.
kimberleyp 9y agoIt says to cool in fridge ,but didnt say anything in the recipe about heating it in the first place .Does all the blending happen in a saucepan first?I really want to try this one.
drogum 9y agoneed more vinegar. When making the suace you are looking to get a reaction between the sugar and the vinegar that causes the thickening. Add the same amount of vinegar as you do sugar to get the desired reaction. Once you add the vinegar, stir it ONLY 4 or 5 times more then stop and refridge immediately. Try 2 (big) Cans condensed milk 1/2 cup sugar, 1/2cup vinegar and 1 tblsp of garlic powder.
Lisabeth_1999 9y ago[I posted this recipe.]