great for pizza and garlic fingers
Place the 1/2 cup of evaporate milk in mixing bowl and place in freezer until ice crystals begin to form(20-30 mintues). Begin whipping milk with eletric mixer add sugar, vinegar, and garlic powder. Whip for about 2 minutes. Then place in freezer until very thick stirring twice (about 10 minutes); then place in fridge best used up same day or next day.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 8 | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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