Try this Donna Celeiros "Catskill Mountain Rye" recipe, or contribute your own.
Suggest a better descriptionUse bread machine on "standard" or "white bread" mode. I hope you like this recipe. It retains all the great flavor but rises quite high and has a real nice texture. Posted to MM-Recipes Digest V3 #257 Date: Thu, 19 Sep 1996 21:40:19 -0700 From: bj3@ix.netcom.com (BJ)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1485g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4927 | ||
Calories from Fat: 291 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.3g | 43 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 179.3mg | 6 % | |
Potassium 3148.5mg | 83 % | |
Total Carbohydrate 967g | 284 % | |
Dietary Fiber 90.8g | 363 % | |
Sugars, other 876.2g | ||
Protein 192.3g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4927
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.