Donna Germans Turkey Stuffing

Ready in 1h

Try this Donna Germans Turkey Stuffing recipe, or contribute your own.


3/4 c Chicken broth; or turkey
Pepper; to taste
1/2 c Celery, fresh; chopped
3 tb Butter or margarine
1/4 c Walnuts; (optional)
1/4 c Onion; chopped
3 1/2 c bread; Cubed or crumbed
Salt; to taste

Original recipe makes 1



Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German

Verified by stevemur
Alert editor   
Calories Per Serving: 1859 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Donna Germans Turkey Stuffing. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free