Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes. From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
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|Serving Size: 1 Serving (746g)|
|Recipe Makes: 1|
|Calories from Fat: 902 (49%)|
|Amt Per Serving||% DV|
|Total Fat 100.2g||134 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 32g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 73.9mg||23 %|
|Sodium 3438.6mg||119 %|
|Potassium 780mg||21 %|
|Total Carbohydrate 206.2g||61 %|
|Dietary Fiber 12.6g||51 %|
|Sugars, other 193.6g|
|Protein 36.7g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1859
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