Chill and Slice when hard.
Combine creame, sugar, mild, butter and salt and bring to full moderate boil for 5 minutes or to 234 degrees (soft ball).
Add chocolate chips, nuts and vanilla. Mix and pour into greased 8x8 pan. Chill and slice when hard.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1845g) | ||
Recipe Makes: 4 | ||
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Calories: 7014 | ||
Calories from Fat: 1862 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.9g | 276 % | |
Saturated Fat 111.7g | 558 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 297.2mg | 91 % | |
Sodium 1521.6mg | 52 % | |
Potassium 2745.8mg | 72 % | |
Total Carbohydrate 1262.8g | 371 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 1244.7g | ||
Protein 62.3g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7014
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