Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 2 Tblspn of cumin and stir it in. At this point take the whole Jalapeno (fresh) and gash them with a sharp knife in several places around the pod. Add them to the chili. Never use less than 2 but more if more "bite" is needed or desired. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF THE CHILI!" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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|Serving Size: 1 Serving (703g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 111 (29%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 40.3mg||12 %|
|Sodium 2749.5mg||95 %|
|Potassium 2971.5mg||78 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 44.6g|
|Protein 22.2g||32 %|
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Calories per serving: 386
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