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Suggest a better description1) Spray plates with cooking spray
2) Combine dry ingredients and wet ingredients separately.
3) Add wet ingredients to dry and mix well.
4) Fill each cup with 1/2 T of mix. Cook 4-5 min.
5) For topping stir sugar and cinnamon together. Brush donuts with melted butter and then dip in sugar mixture.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 659 | ||
Calories from Fat: 499 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 34.7g | 173 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 175.5mg | 54 % | |
Sodium 3639.7mg | 126 % | |
Potassium 90.9mg | 2 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 40.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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