Absolutely easy and delish!
1. Preheat oven to 325 degrees. In a small saucepan over low heat, mix almond butter, honey and sugar until mixture is meltingly soft and combined, about 3 minutes. Off heat, stir in cinnamon and vanilla.
2. In a large bowl, toss together oats, almonds, chia seeds and salt. Pour almond butter mixture over oat mixture and toss well. It will be sticky. Make sure oats, almonds and chia seeds are well coated.
3. Spread oat mixture onto a rimmed baking sheet in a single layer. Place in oven and bake, stirring once halfway through, until golden brown, about 20 minutes. (Granola will be soft when removed from oven but will become crunchier as it cools.) Let cool on baking sheet, then stir in cherries. (Cooled granola will keep for 3-4 weeks in an airtight container.)
4. Serving suggestions: Add ? cup granola to yogurt or serve in a bowl with milk. Add any fresh fruit you like. Or simply snack on the granola straight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (166g) | ||
Recipe Makes: 4 1/2 cups | ||
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Calories: 659 | ||
Calories from Fat: 294 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 399.6mg | 14 % | |
Potassium 649.8mg | 17 % | |
Total Carbohydrate 81.7g | 24 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 69.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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