Try this Double Banana Bread recipe, or contribute your own.
Suggest a better descriptionDirections: Preheat the oven to 350 degrees. Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Beat the two eggs in a small bowl and stir in the mashed bananas, vegetable oil, and water. Add to the flour mixture and stir just until moist. The batter will be lumpy. Stir in the cereal and walnuts. Pour batter into a greased 9x5" loaf pan. Bake for 55-65 minutes. Cool for 10 minutes before removing from pan.
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Serving Size: 1 Serving (1558g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4093 | ||
Calories from Fat: 1492 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.7g | 221 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 73.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2067.8mg | 71 % | |
Potassium 2674.1mg | 70 % | |
Total Carbohydrate 572.4g | 168 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 549g | ||
Protein 108g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4093
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