Try this Double Cabbage Coleslaw recipe, or contribute your own.
Suggest a better descriptionWhisk first 6 ingredients together. Add may and sour cream and whisk until smooth. Add both cabbages, green onions and currants and toss to coat (Id use a large bowl here). Cover and refrigerate at least 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1434 | ||
Calories from Fat: 873 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97g | 129 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 43.4g | ||
Cholesterol 106mg | 33 % | |
Sodium 1765.9mg | 61 % | |
Potassium 992.8mg | 26 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 138.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.