This is a recipe from the back of a chocolate chips bag many years ago. This is a little larger batch recipe, makes about approx 4 dozen cookies.
Preheat oven to 350 degrees.
Sift together flour, baking soda and salt in medium bowl; set aside. Beat butter, brown sugar and vanilla in a large mixer bowl until creamy. Beat in eggs for about 2 minutes until light and fluffy.
Gradually add in flour stirring constantly. Stir in chocolate chips. Drop rounded spoonfuls onto ungreased cookie sheets. Bake 7 o 9 minutes or until puffed. Leave on baking sheets for 2 minutes before removing to wire racks.
Leave in a couple minutes longer if you prefer a firmer cookie, until just slightly browned. If you store in an air-tight container with a slice of bread, the cookies will stay fresh and soft for about a week.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 706 (42%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 331.9mg||102 %|
|Sodium 15963.3mg||550 %|
|Potassium 705mg||19 %|
|Total Carbohydrate 240g||71 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 230.6g|
|Protein 21g||30 %|
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Calories per serving: 1668
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