Prepare brownies according to package directions. Bake and cool completely
Cut into 1 inch cubes.
In medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissovle coffee granules in water and stir into pudding mix
Fold in whipped topping
In a trifle bowl, layer 1/3 of brownie cubes, 1/3 of pudding mixture and 1/3 of candy. Repeat layering until all ingredients used. Chill 30 minutes in fridge before serving.
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|Serving Size: 1 Serving (1835g)|
|Recipe Makes: Servings|
|Calories from Fat: 1793 (34%)|
|Amt Per Serving||% DV|
|Total Fat 199.2g||266 %|
|Saturated Fat 94.6g||473 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 42.6g|
|Cholesterol 105.3mg||32 %|
|Sodium 5596.8mg||193 %|
|Potassium 3270.6mg||86 %|
|Total Carbohydrate 842.2g||248 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 833.5g|
|Protein 61.5g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5254
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