Try this Double Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange peel, orange juice and 2 tablespoons oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries. Crush remaining 1 cup cereal; mix with remaining 1 tablespoon sugar and 1 teaspoon oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture. Bake 22 minutes or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 minutes; remove to wire rack. Serve warm or cooled.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 | ||
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Calories: 266 | ||
Calories from Fat: 138 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 24mg | 7 % | |
Sodium 7471.9mg | 258 % | |
Potassium 162.6mg | 4 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 25.1g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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