In large bowl combine Know with flavored gelatin. Add boiling water and stir until gelatin is completely dissolved. Stir in cream. Pour into shallow baking pan, chill until firm. To serve cut into one inch squares. Recommended pan size 9x9". Recipe by: Knox Posted to MC-Recipe Digest V1 #554 by Sherry Zeiss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1|
|Calories from Fat: 396 (70%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 163mg||50 %|
|Sodium 243.1mg||8 %|
|Potassium 94.7mg||2 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.1g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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