Mix ingredients and place in a jar. Attach to the jar these instructions:
Soften one cup of butter and cream well. Add the eggs, one at a time. Add the double fudge brownie mix and beat until smooth. Spread in greased 9x13 pan and bake at 325 degrees for 40-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (421g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1747 | ||
Calories from Fat: 300 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 111.1mg | 4 % | |
Potassium 453.8mg | 12 % | |
Total Carbohydrate 371.5g | 109 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 364.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1747
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