Double Fudge Brownies

Double Fudge Brownies

47 reviews, 4 star(s). 71% would make again

Ready in 45 minutes

These sinful brownies are made with chocolate chips instead of cocoa powder.

"Got tired of boxed mix and my daughter wanted to make scratch brownies. They were very good. A little too sweet for me, I will try a combination of semisweet and unsweetened or dark chocolate next time. I might leave out one egg next time. Recipie was super easy and quick, totally perfect for my 13yo daughter to make without help (she's our resident brownie maker). "


1 1/2 cup Sugar
2/3 cup Butter
1/4 cup Water
2 cup Semi-Sweet Chocolate chips; (12-oz package)
2 teaspoon Vanilla
4 Eggs
1 1/2 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Nuts; chopped (optional)

Original recipe makes 12 Servings



In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.

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Calories Per Serving: 520 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Double Layer Brownie Fudge

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"An ooey gooey marshmallow layer is sandwiched between chocolatey frosting and a thick & fudgy brownie studded with milk chocolate chips. If you want to make them rocky road style just add one cup of walnuts or pecans to the brownies. SO much better than using a brownie mix!" — Firebyrd Firebyrd

Chocolate Chip Cookie Dough Brownie Bombs

A variation on this recipe

"If you love raw cookie dough, which I do, and chocolate (who doesn’t?), then this recipe is for you. These lil nuggets have a lot going on, but it all works well together and the flavors don't overpower each other. The cookie dough remains soft and gooey, while the chewy brownie provides the perfect blanket of rich chocolate" — Firebyrd Firebyrd

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I made this recipe again and added some cocoa powder to make or more chocolaty. Great recipe!
lkolec 1y ago

These disappeared in less than an hour
yahya72 2y ago

Every time I make these they disappear!!! Easy to make and very rich.
MojoGeorgia 2y ago

I added chopped snickers bites to it. Excellent!!!!!!
idydell 2y ago

Cant wait to try these. They smell delicious. Are they really only 1 serving?
Cassie_chocolate 2y ago

Omg yum! And yes I'm Sooooo making this over and over Now I didn't have packaged chips so I used bakers chocolate and I tossed a splash of coffee in to give it a pick my up boost. I'm looking forward to these coming out of the oven now! <3
KitchenFairie 2y ago

Way too cakey. Flavor was great but texture was off.
Mismufet 2y ago

These came out great.and delicious! This one is a keeper! Thanks for posting!
lkolec 2y ago

I made these yesterday and instead of vanilla extract I did mint extract they were very good
cakemagician 2y ago

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