Top-ranked recipe named "Double Fudge Brownies"
These sinful brownies are made with chocolate chips instead of cocoa powder.
"Got tired of boxed mix and my daughter wanted to make scratch brownies. They were very good. A little too sweet for me, I will try a combination of semisweet and unsweetened or dark chocolate next time. I might leave out one egg next time. Recipie was super easy and quick, totally perfect for my 13yo daughter to make without help (she's our resident brownie maker). "- wattsnest
In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.
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kvillenurve 8 months ago
lkolec 1 year agoI made this recipe again and added some cocoa powder to make or more chocolaty. Great recipe!
yahya72 1 year agoThese disappeared in less than an hour
MojoGeorgia 1 year agoEvery time I make these they disappear!!! Easy to make and very rich.
idydell 1 year agoI added chopped snickers bites to it. Excellent!!!!!!
Cassie_chocolate 1 year agoCant wait to try these. They smell delicious. Are they really only 1 serving?
KitchenFairie 1 year agoOmg yum! And yes I'm Sooooo making this over and over Now I didn't have packaged chips so I used bakers chocolate and I tossed a splash of coffee in to give it a pick my up boost. I'm looking forward to these coming out of the oven now! <3
Mismufet 1 year agoWay too cakey. Flavor was great but texture was off.
lkolec 1 year agoThese came out great.and delicious! This one is a keeper! Thanks for posting!
cakemagician 1 year agoI made these yesterday and instead of vanilla extract I did mint extract they were very good