Everyone loves this. I think the recipe is from JELLO. You will NEVER go back to plain old pumpkin pie
Mix w/ a whire whisk the cream cheese, milk and sugar, Fold in the whipped topping and spread this on the bottom of the graham cracker crust.
Mix the cold milk, pumpkin, pudding, cinnamon, ginger and cloves and spread over first layer. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 189 | ||
Calories from Fat: 100 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 164.8mg | 6 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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