Try this Double Mushroom Lasagna recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine soup and milk; set aside. In 3 qt. saucepan over medium-high heat cook beef until browned, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce. In 8 inch square baking dish, spread 1 cup meat mixture. Top with 2 lasagna noodles; trim to fit. Top with 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese. Bake at 400F for 30 minutes or until hot and bubbling. Let stand 10 minutes. If desired, garnish with bay leaves and sweet pepper strips. Yield: 4 main dish servings. Prep Time: 25 minutes Cook Time: 30 minutes Stand Time: 10 minutes Source: Easy Italian Recipes Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 500 | ||
Calories from Fat: 383 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 127.9mg | 39 % | |
Sodium 115.5mg | 4 % | |
Potassium 420.8mg | 11 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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