It’s a fool proof recipe guaranteed to leave your guests begging for more. Each time I cook this meal I encounter, what I like to call, “Corned Beef Converts.” Maybe it’s the richness of the corned beef glazed with the simple sweetness of orange and Dijon. Perhaps it’s the delicate vegetables touched with just the right amount of horseradish. No matter the reason, I continually hear the same thing every time it is served, “This is the best corned beef I’ve ever had in my life.”
A meal easy to prepare. The hardest part about making this dish is enduring the enticing aromas that will fill your house in the hours prior to it being served!
DIRECTIONS
Position oven racks in upper and lower thirds of the oven. Heat oven to 350°F degrees
Place corned beef brisket in roasting pan, the sprinkle garlic and peppercorns around the brisket. Add water and cover brisket tightly with aluminum foil. Braise in upper third of oven for 3 to 3.5 hours or until brisket is fork tender.
Meanwhile, place butter, green onions, horseradish, ground pepper and salt into a glass measuring cup. Microwave on high for 1-2 minutes until butter melts. Mix well.
Place cabbage wedges on one half of a baking sheet and potatoes on the other half. Drizzle horseradish-butter mixture over vegetables, turning cabbage and tossing potatoes to coat. Cover with aluminum foil. Roast in lower third of the oven with the brisket for 55 minutes.
Uncover vegetables. Continue roasting for 15 to 20 minutes or until vegetables are tender and begin to brown.
Combine glaze ingredients in a bowl. Remove brisket from roasting pan and place on a broiler pan rack. Brush glaze over the brisket.
Broil the brisket so the meat is 3-4 inches from the burner for 2 to 3 minutes or until glaze is bubbly and beginning to brown.
Carve against the grain in thin slices. Serve with potatoes and cabbage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (389g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 162 | ||
Calories from Fat: 107 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 196.5mg | 7 % | |
Potassium 316.1mg | 8 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 9.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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