Try this Double Rice Stuffing [For a 12-Pound Turkey] recipe, or contribute your own.
Suggest a better description1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking. Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1246 | ||
Calories from Fat: 1224 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 136g | 181 % | |
Saturated Fat 45.3g | 227 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 187mg | 6 % | |
Potassium 540.2mg | 14 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 5.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.