1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Simple doughnuts


1 package Pillsbury Buttermilk Biscuits
Vegetable Oil
Choice of filling; (Optional)

Original recipe makes 8



Heat vegetable oil in a pot and place biscuits in heated oil. Oil should cover biscuits. Cook until golden, about 1 minute on each side. Remove from pot and roll in sugar. Allow to cool. Using a knife, make a small hole in the side of each doughnut and fill with your choice of filling (custard, jelly, marmalade, etc.). You can use a ziploc bag for the filling, just cut off one of the bottom tips and it will allow you to pipe in the filling. If you would prefer unfilled doughnuts, prior to cooking, you can make a hole in the center of each biscuit and they will come out looking like normal doughnuts.

Alert editor   

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Doughnuts

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
SunnyFLErin 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free