Heat vegetable oil in a pot and place biscuits in heated oil. Oil should cover biscuits. Cook until golden, about 1 minute on each side. Remove from pot and roll in sugar. Allow to cool. Using a knife, make a small hole in the side of each doughnut and fill with your choice of filling (custard, jelly, marmalade, etc.). You can use a ziploc bag for the filling, just cut off one of the bottom tips and it will allow you to pipe in the filling. If you would prefer unfilled doughnuts, prior to cooking, you can make a hole in the center of each biscuit and they will come out looking like normal doughnuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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