Try this Dougs Buddha Tofu recipe, or contribute your own.
Suggest a better descriptionHeat one tbls oil to sizzle,in a wok, and stir fry the tofu pieces until all lightly browned, remove from wok, and set aside. Mix the chile paste, water, cornstarch soy sauce and sherry or cooking wine in a small bowl and set aside. Heat remaining oil to sizzle in the wok and stir fry all the vegetables at once, for about 2 minutes, then add the chile mixture, stir around until well mixed and a little thickened, then carefully mix in the reserved tofu, and any liquid that accumulated with it. Sprinkle with sesame oil, and serve with Thai rice, Vegetable fried rice, Indonesian fried rice, and enjoy! Doug in BC Posted to CHILE-HEADS DIGEST by a1a63302
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 1 servings | ||
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Calories: 256 | ||
Calories from Fat: 243 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.7mg | 6 % | |
Potassium 7.1mg | 0 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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