Try this Dr BBQ Ribs recipe, or contribute your own.
Suggest a better descriptionGlaze - Combine all ingredients in a saucepan, stir well, and simmer for 15 minutes to reduce and thicken.
Prepare your cooker for indirect grilling at 275 degrees Fahrenheit, using cherry and apple wood for flavor. Season the ribs with the rub. Put the ribs into the rib rack indirect heat 3 hours!
Take a double-thick piece of heavy-duty aluminum foil (big enough to wrap a slab of ribs), and slather about 1/3 cup of honey on each sheet, spreading it where the ribs will lie and brown sugar. Place the ribs meaty side down and add more honey and brown sugar on top of the slab. Now crimp the edges of the foil and pour 1/2 cup of apple juice in the bottom. Do this for all three slabs. Loosely close the packets around the ribs and lay them back in the cooker.
Cook another 90 minutes. Carefully unwrap the packets and take out the ribs. Place the ribs back on the cooker, raising the temperature to 350 degrees. Brush with the glaze or barbecue sauce and flip several times for another 20 minutes.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 201 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2500.1mg | 86 % | |
Potassium 367.2mg | 10 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 50g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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