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Serving Size: 1 recipe (1746g) | ||
Recipe Makes: 1 | ||
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Calories: 4795 | ||
Calories from Fat: 2713 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.4g | 402 % | |
Saturated Fat 172.9g | 865 % | |
Monounsaturated Fat 86.6g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 691.4mg | 213 % | |
Sodium 156694.9mg | 5403 % | |
Potassium 1938.6mg | 51 % | |
Total Carbohydrate 519.4g | 153 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 513.3g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4795
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