dr seuss inspired. (not my recipe)
1. Bake white cupcakes in mini-muffin pan according to package instructions.
2. Beat butter for 1 minute and add powdered sugar in 1 cup intervals, beating thoroughly between each addition, until creamy. Add in vanilla and cream. Beat well for 2 minutes. Add in green food coloring until frosting is grass green.
3. Use a fluted pastry tip to pipe grass on top of cooled mini cupcakes.
4. Place tufts of cotton candy on top of pretzel sticks using a bit of extra frosting to help stick the two together.
5. Stick the pretzel rod carefully into the center of the grass green cupcake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 288 | ||
Calories from Fat: 17 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 2.7mg | 0 % | |
Potassium 6.2mg | 0 % | |
Total Carbohydrate 68.9g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 68.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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