Drained Fava Beans

Ready in 1h

Try this Drained Fava Beans recipe, or contribute your own.


1/4 ts Paprika
Hot chili pepper; to taste
1/4 ts Cumin
1 Garlic
Salt to taste
2 c Dry fava beans
1 Onion; minced
1/2 ts Salt
1 tb Shortening
1 Sprig mint

Original recipe makes 8



Here are some Fava bean receipes I found in "Foods of the Azores Islands": Soak beans in water overnight. Place beans in a kettle with mint, salt and enough water to cover beans. Cover and cook until tender. These beanx will turn brown when done. Drain water out. In a skillet, saute in shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir and add to beans. Cover and shake kettle, let it stand for a few minutes before serving. Great for appetizers. RUTH_SANTOS@BROWN.EDU (RUTH ANN SANTOS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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