Try this Drews Famous Onion Dill Bread recipe, or contribute your own.
Suggest a better descriptionPlace dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2874 | ||
Calories from Fat: 451 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 119.8mg | 37 % | |
Sodium 1250.4mg | 43 % | |
Potassium 1366.9mg | 36 % | |
Total Carbohydrate 523g | 154 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 504.3g | ||
Protein 80.5g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2874
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