Dri-Mai-Tai

Ready in 1 hour

Top-ranked recipe named "Dri-Mai-Tai"

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Ingredients

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1/2 oz Lime juice
1 oz Pineapple juice
1/2 oz GRENADINE SYRUP
3/4 c CRUSHED ICE
1 MARASCHINO CHERRY
3 oz CLUB SODA
1 ORANGE CARTWHEEL SLICE
1 oz FRESH SQUEEZED ORANGE JUICE
1 oz FRESH SQUEEZED LEMON JUICE
1 oz SIMPLE SYRUP

Original recipe makes 1 Servings

Servings  

Preparation

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED. Posted to MM-Recipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997

Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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