Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. This is wonderfully good....and super easy to make. Posted to EAT-L Digest 31 Dec 96 From: "Sharon H. Frye"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1093g)|
|Recipe Makes: 1|
|Calories from Fat: 1497 (61%)|
|Amt Per Serving||% DV|
|Total Fat 166.4g||222 %|
|Saturated Fat 92.9g||464 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 7g|
|Cholesterol 941.4mg||290 %|
|Sodium 17257.2mg||595 %|
|Potassium 2270mg||60 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 40.9g|
|Protein 202.4g||289 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.