Try this Dried Beef Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, folding in sour cream. Place in a small baking dish & bake at 250 for 1 hour. May be frozen. Best served warm in a chafing dish with corn chips. MRS HOLLIS (VICKI) MC CREA From the
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 46 | ||
Calories from Fat: 39 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 37.3mg | 1 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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