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Suggest a better descriptionMake according to machine directions, but add the tomatoes with the water. Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg chol., 199 mg sod., 0g fiber. Adapted from a recipe in: Womans Day Holiday Baking 1995 Shared and to be tested by Carolyn Shaw 11-95. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 339 | ||
Calories from Fat: 20 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 9.8mg | 0 % | |
Potassium 141.9mg | 4 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 64.1g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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