Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Posted to EAT-L Digest 07 Apr 97 by "Elizabeth A. Post"
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|Serving Size: 1 Serving (2569g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 472 (5%)|
|Amt Per Serving||% DV|
|Total Fat 52.4g||70 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 5.4mg||2 %|
|Sodium 231.8mg||8 %|
|Potassium 3473.6mg||91 %|
|Total Carbohydrate 1711.9g||504 %|
|Dietary Fiber 63.6g||254 %|
|Sugars, other 1648.4g|
|Protein 287.5g||411 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8611
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