Dried Tomato and Rosemary Bread

Ready in 1h

Try this Dried Tomato and Rosemary Bread recipe, or contribute your own.


1 tb Olive or vegetable oil
2 ts Sugar
ts Dried rosemary, crushed
1/2 ts Paprika
1 c Water
3 c Bread flour
3/4 ts Paprika
2/3 c Water
1 tb Sugar
2 tb Snipped unsalted dried
1 ts Salt
3 tb Nonfat dry milk powder
1 tb Olive or vegetable oil
1/4 c Nonfat dry milk powder
2 ts Bread machine yeast
3/4 ts Salt
1 1/2 ts Bread machine yeast
2 c Bread flour
1/2 ts Dried rosemary, crushed
3 tb Snipped unsalted dried

Original recipe makes 1 Servings



Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Posted to EAT-L Digest 07 Apr 97 by "Elizabeth A. Post" on Apr 7, 1997

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Calories Per Serving: 8611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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