Try this Dried Tomato Pesto recipe, or contribute your own.
Suggest a better descriptionDrop the garlic in a food processor while its running; process until minced. Stop the machine and add the remaining ingredients, along with some of the oil from the tomatoes. Stop the machine, scrape down the sides and check for consistency; add more oil if necessary. Process until smooth. This makes a great spread on crusty Italian bread. Its also a great addition to soups and stews and makes a nice pasta sauce (thin with a bit more oil). Makes about 1-1/4 cups. Recipe by: leah@smith.chi.il.us (L.A.Z. Smith) Posted to MC-Recipe Digest V1 #886 by Roberta Banghart
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 166 | ||
Calories from Fat: 16 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1134.9mg | 39 % | |
Potassium 1940.6mg | 51 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 28.4g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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