This is an ok crab dip. It's very cheesy, slightly tangy, has a great bite, and a great mix of flavors. But, there's not a crab flavor to it, and it kind of leaves you unimpressed.
Mince the garlic, and onions, and break up the crab meat if necessary. Blend everything together in a mixer. Heat until bubbly, either in the microwave for around 2 minutes, or in the over at about 350 degrees, or in a little dipper mini crock pot.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 48|
|Calories from Fat: 40 (71%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 13mg||4 %|
|Sodium 155.3mg||5 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 3.5g||5 %|
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Calories per serving: 56
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