Try this Drop Date Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar; beat in eggs, water and vanilla. Stir dry ingredients in. Boil the filling ingredients slowly until dates are cooked then thicken with cornstarch. Drop cookie dough on cookie sheet. Put some date filling on top, then put a dab of cookie dough on top of the filling. Bake in 400 degree oven for 10-15 minutes. Recipe By : "Homemade Happiness" -St.Annes Parish, Caribou Maine
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Serving Size: 1 Serving (1469g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3856 | ||
Calories from Fat: 447 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 122mg | 38 % | |
Sodium 1528.8mg | 53 % | |
Potassium 1820.9mg | 48 % | |
Total Carbohydrate 828.4g | 244 % | |
Dietary Fiber 14.4g | 57 % | |
Sugars, other 814.1g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3856
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