Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 4|
|Calories from Fat: 602 (34%)|
|Amt Per Serving||% DV|
|Total Fat 66.8g||89 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 1014mg||312 %|
|Sodium 718.9mg||25 %|
|Potassium 268.6mg||7 %|
|Total Carbohydrate 267.6g||79 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 263.5g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1769
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