Drop Donuts - BigOven 80127
Drop Donuts

Drop Donuts

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Drop Donuts"

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Try this Drop Donuts recipe, or contribute your own. "Cakes" and "German" are two tags used to describe Drop Donuts.

"Yum. I'll have to make them smaller...they burned too quick and the large donuts didn't cook thoroughly. :/ beginners effort. Great recipe though"

- KitchenFairie

Ingredients

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4 c Flour; Unbleached
1/4 c Butter; softened
2 Large Egg Yolks; Beaten
1/4 ts Nutmeg
1/2 ts Baking soda
1 Large Egg; Beaten
2 ts Baking Powder
1 c Sugar
3/4 c Butter; OR Sour Milk

Original recipe makes 4

Servings  

Preparation

Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners sugar.

Verified by stevemur
Calories Per Serving: 1769 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum. I'll have to make them smaller...they burned too quick and the large donuts didn't cook thoroughly. :/ beginners effort. Great recipe though!
KitchenFairie 1 year ago
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