Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.
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|Serving Size: 1 Serving (6442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19355 (86%)|
|Amt Per Serving||% DV|
|Total Fat 2150.5g||2867 %|
|Saturated Fat 1139.2g||5696 %|
|Monounsaturated Fat 583.6g|
|Polyunsanturated Fat 148.1g|
|Cholesterol 5996.4mg||1845 %|
|Sodium 18616mg||642 %|
|Potassium 10465.1mg||275 %|
|Total Carbohydrate 492g||145 %|
|Dietary Fiber 27.7g||111 %|
|Sugars, other 464.3g|
|Protein 423.8g||605 %|
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Calories per serving: 22538
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