chicken
Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
Simmer, covered for 45 minutes.
Then turn off the heat and leave the lid on the potdo not remove cover.
Allow chicken to sit for another 30 minutes or so.
Then remove chicken, rub lightly with sesame oil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (593g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 774 | ||
Calories from Fat: 312 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 780.9mg | 27 % | |
Potassium 676.4mg | 18 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.