Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with your fingers. Cover and marinate overnight. Place trays in the oven and dry at 145F. for first 4 hrs. then set oven 130F. until dry.(4 to 8 hrs.) Jerky should be hard but not brittle. Blot up any fat that appears with paper towels. *For a chewy texture, slice the meat with the grain, or across the grain for more tender jerky. Thats all! It may take a few trys to figure out exactly how long to dry the meat, but youre still eating while youre trying so its not that bad. Well, good luck, I hope that you like it. And, sorry this note is so long.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (949g)|
|Recipe Makes: 1|
|Calories from Fat: 1085 (56%)|
|Amt Per Serving||% DV|
|Total Fat 120.6g||161 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 50.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 426.4mg||131 %|
|Sodium 719.5mg||25 %|
|Potassium 3512.1mg||92 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 11g|
|Protein 189g||270 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1942
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