Cut spare ribs into serving size pieces and boil until tender. In saucepan mix water brown sugar garlic and soya sauce, bring to a boil and add the spare ribs and boil another 20 minutes.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 412.4mg||14 %|
|Potassium 118.6mg||3 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 72.7g|
|Protein 0.9g||1 %|
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Calories per serving: 285
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