Dry Jerk Seasoning

Ready in 1 hour

Top-ranked recipe named "Dry Jerk Seasoning"

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Try this Dry Jerk Seasoning recipe, or contribute your own. "Onion" and "Spices" are two tags used to describe Dry Jerk Seasoning.


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1/4 ts Ground cinnamon
2 ts Salt
2 ts Sugar
1 ts Cayenne pepper
1/4 ts Ground nutmeg
1 tb Onion powder
1 ts Coarsely ground black
2 ts Dried chives or green
1 tb Onion flakes
2 ts Ground thyme
1 ts Ground allspice

Original recipe makes 1 Servings



This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Yield: 5 Tablespoons.

Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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