Dry Jerk Seasoning

Ready in 1h

Try this Dry Jerk Seasoning recipe, or contribute your own.


1/4 ts Ground cinnamon
2 ts Salt
2 ts Sugar
1 ts Cayenne pepper
1/4 ts Ground nutmeg
1 tb Onion powder
1 ts Coarsely ground black
2 ts Dried chives or green
1 tb Onion flakes
2 ts Ground thyme
1 ts Ground allspice

Original recipe makes 1 Servings



This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks. To increase the heat, add more cayenne. Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Yield: 5 Tablespoons.

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