Try this Dry Rub for Barbecue recipe, or contribute your own.
Suggest a better descriptionRecipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu
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Serving Size: 1 Serving (1139g) | ||
Recipe Makes: 1 | ||
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Calories: 4279 | ||
Calories from Fat: 102 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 208.9mg | 7 % | |
Potassium 2695.4mg | 71 % | |
Total Carbohydrate 1088.5g | 320 % | |
Dietary Fiber 34.1g | 137 % | |
Sugars, other 1054.4g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4279
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