Dry Rub for Barbequed Chicken

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Dry Rub for Barbequed Chicken"

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"Great flavor! I've made this recipe a few times now and it's always turned out great. I substituted cayenne pepper for the chipotles since I couldn't find them anywhere. "

- Jkartuz

Ingredients

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1/8 c Dried chipotles peppers
1 tb Celery salt
1 tb Pepper, black; fresh ground
1/8 c Salt
1/4 c Brown sugar
1 tb Chimayo red chile; ground
1/2 c Paprika
1 tb Onion powder
1/8 c Garlic powder

Original recipe makes 1

Servings  

Preparation

Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - theyre dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead. Posted to MealMaster Recipes List, Digest #153 Date: Sat, 01 Jun 1996 08:55:28 -0700 From: cstarz@teleport.com (Carey Starzinger)

Verified by stevemur
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Great flavor! I've made this recipe a few times now and it's always turned out great. I substituted cayenne pepper for the chipotles since I couldn't find them anywhere.
Jkartuz 3 years ago
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