Dry Rub for Bbq - BigOven 80229

Dry Rub for Bbq

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Dry Rub for Bbq"

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Try this Dry Rub for Bbq recipe, or contribute your own. "Garlic" and "Rubs" are two tags used to describe Dry Rub for Bbq.


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1 ts Garlic powder
1/2 ts Cayenne pepper; (or more, if desired)
2 ts Chili powder
1 ts Onion powder
1/2 Salt
1 c Brown sugar
1/4 c Paprika
1 c Sugar
2 ts Black pepper

Original recipe makes 1



Recipe by: mmouse@bcfreenet.seflin.lib.fl.us (Carol Russo) Try this great dry rub! It started out for BBQ - ribs, beef, pork, or chic fish! Combine all ingredients. Rub on meat/fish at least 10 minutes for small cu Recipes sent to me from Bill, wight@odc.net

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Calories Per Serving: 4257 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This might seem like a dumb question but how much salt is supposed to b used and also can it b kosher salt?
Ghermoso 2 years ago
Superb! Was excellent on grilled chicken!
michelle326 2 years ago
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