Try this Dry Rub (Jacks) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, and mix well. Recipe By :GRILLIN & CHILLIN SHOW GR3626 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:40:47 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (11g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 30 | ||
Calories from Fat: 8 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 141.3mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 3.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.