Combine paprika, seasoned salt, garlic powder, pepper, dried oregano, chili powder, and dry mustard in a small bowl; stir well. Makes 1/4 cup plus 2 tablespoons. Scanned & Proofed by Gene Johnston (firstname.lastname@example.org) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 99 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 0mg||0 %|
|Sodium 4704.9mg||162 %|
|Potassium 1865.1mg||49 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 29.9g||120 %|
|Sugars, other 19.8g|
|Protein 13.1g||19 %|
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Calories per serving: 262
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