A great way to use up extra sprouts.
Combine the sugar, salt, vinegar, and water in small sauce pan and heat over medium heat until sugar is dissolved. Set aside and allow to cool completely.
Combine fresh ingredients into large bowl and toss with the brine solution. Cover and place in refrigerator at least one hour. Tossing occasionally. The vegetables will shrink and allow the brine to cover them.
Use tongs or slotted spoon to serve the sprouts out of the brine. Can keep for up to one week in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4660.4mg | 161 % | |
Potassium 34.5mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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