Duke's Secret Salsa

Ready in 20 minutes
10 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Duke's Secret Salsa"

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Based on a recipe from The Dallas Morning News. It's very addictive! Spicy and a little sweet. My USMC men can't get enough of this. For my son Bryan and my "adopted" son Cole. Semper Fi!

"This is so incredibly awesome. My only changes were to decrease the amount of brown sugar to one tablespoon and to add fresh cilantro. This is definitely a keeper. I've made it with fresh and canned tomatoes and we love it either way."


Ingredients

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1/2 cup Jalapeno pepper; sliced (1/4 cup if you don't like spicy)
1 28-oz can Whole peeled tomatoes
1 8 ounce Tomato sauce
1 teaspoon Garlic salt
1 teaspoon Onion salt; optional
1 teaspoon Cumin
1 teaspoon Chili powder
1/2 teaspoon Accent; msg
1/3 cup Dark brown sugar
1 medium Onion; finely chopped
1 tablespoon Oil; optional
7 oz green chilis; Chopped

Original recipe makes 0

Servings  

Preparation

Assemble the ingredients in a blender in the order given - jalapeno peppers on the bottom, then tomatoes, etc. The blender will be very full, so make sure the lid is on good or you'll have a mess. Pulse on the chop speed for one second at at time and alternate punching ingredients down into blender with a wooden spoon until blended, but not long enough that it will turn into liquid. Serve with tortillas fried in butter or tortillas chips. Keeps for about a week in the refrigerator.

Credits

Added on Award Medal


Beachbumette


Beachbumette

Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is so incredibly awesome. My only changes were to decrease the amount of brown sugar to one tablespoon and to add fresh cilantro. This is definitely a keeper. I've made it with fresh and canned tomatoes and we love it either way.
Flipper52 3 years ago

Salsa should NEVER have canned products in it. Sorry, fresh is always better!
VAcookingMOM 3 years ago

Definitely need fresh tomato and cilantro
Kimmacc 3 years ago

Twtr25 3 years ago

Awesome salsa! Thanks for posting
brenmc 3 years ago

I can't make enough! I double the recipe and freeze it food saver bags.
Globler 4 years ago

Awesome! Love the sweet
Areiley 4 years ago

Duke....PLEASE....fresh tomato...and Cilantro! and food processor...not blender!
pdikeman 4 years ago

I'm sorry.. I'm new here and was wondering what kind of onions you use in the recipe. Thanks, can't wait to try!
YummyBelly 7 years ago

[I posted this recipe.]
Beachbumette 8 years ago

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